What Can I Bring? by Sophie Hansen Non Sale a silky texture and a

a silky texture and a clean

An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains from Vincent Lafage in the Pyrénées

but also soups and pasta with light sauces and condiments

You open the fridge and therein you find a bottle of fresh almond milk

What Can I Bring? by Sophie Hansen Non Sale a silky texture and aThe easiest and best gatherings are when everyone pitches in. It's sanity saving for the host, not to mention energy and money saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing inspiration from some of her favourite country cooks, friends, family and bring a plate traditions,