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where it undergoes full malolactic fermentation and aging sur lie for 18 months
each of which is next to and named after an ancient church: Saiar
The wine finishes with great balance and finesse
The grapes for the Barbaresco come from the most mature plantings
Cappellano Barolo Chinato Serralunga D'Alba 500ml CABERNET SAUVIGNON where it undergoes full malolacticOne cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience.
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