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five greenhouses
Chipotle Pepper Powder
whipped cream
preparing a marinade or simply making a salad dressing
Sweater Weather Suppers! Tues. Oct. 21st Acacia Salt Keeper five greenhousesTuesday, October 21st. 6: 00 pm 8: 30 p. m. Demonstration Chef Chris leads you through a comforting fall menu as we settle into sweater weather, starting with Corn & Apple Chowdershowcasing how to sweat vegetables, build depth, and balance savoury with sweet. Then, master the art of braising with German Style Sauerbraten. Learn how to expertly marinate beef sirloin in red wine and spices, achieve tender results through slow cooking, and finish with a
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