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Full and broad on the palate
I very much like the balance as the firm acid spine is well-integrated though note that this too is going to require at least 5-ish years of cellaring first
28 ha parcel of 35+ year old vines)
The round and nicely voluminous middle weight plus flavors possess an enveloping mouthfeel as well as very fine length on the firm finish where the only minor reproach is a touch of warmth
Vincent Dureuil Janthial, Rully Gresigny Vv other_regions Full and broad on theNA
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