Backbone Uncut Single Barrel Bourbon cask strength Fermentation Open air in 1500-liter

Fermentation Open air in 1500-liter pine vats

This is followed by a combination of savory and sweet notes that hit like a loaded gourmet burger served on a freshly-baked sesame-seed bun

18-month seasoned wood

Mash Bill 12% 2007 Bourbon (21% Rye)

Backbone Uncut Single Barrel Bourbon cask strength Fermentation Open air in 1500-literWe call this Backbone bourbon, "Larry Bird" because it's from Indiana and it can't miss. The nose on this single barrel is a dream and the balance of sweetness and spice on the palate is baking spice perfection. The mouthfeel is viscous and the finish is long and continuous like #33's trash talking. Larry Legend was hand selected in Indianapolis at the Backbone Bourbon rickhouse by Kymi Lander Douglas, Tim McKee, Pierre Auguste and OJ Lima, then