2004 | Antinori | Solaia (Magnum) Type_Ready-to-Drink Belgian angelica root

Belgian angelica root

feathery tannins

This London Dry Gin features a selection of 10 botanicals

red wheat and corn painstakingly stone ground in house using a historic stone burr mill

2004 | Antinori | Solaia (Magnum) Type_Ready-to-Drink Belgian angelica rootRed Wine: 2004 Antinori Solaia (Magnum) The 2004 Solaia is dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or