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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection
Make fluffy
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Four Star 5.5 " Flexible Boning Knife electrics The Staub cocotte is unsurpassedZWILLING J. A. Henckels Four Star 5. 5 " Flexible Boning Knife Slim and thin, characteristically curved blade with straight cutting edge. Best suited for cutting meat off the bone. Features & Benefits Made in Germany ZWILLING Special Formula Steel FRIODUR blade, ice hardened to ~57 Rockwell Hardness SIGMAFORGE knife, forged from one single piece of steel Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser controlled edge
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