1984 | Château Latour | Pauillac Producer_Cascina Morassino known as Camp Fourtet or

known as Camp Fourtet or Camfourtet in the Middle Ages

this whisky was filled into a pair of hogsheads

so the sweetness is a natural flavor produced from the yeast and slow distillation process

The producer began life in 1985 as a cooperative of 13 growers with well-situated vineyards around Laguardia

1984 | Château Latour | Pauillac Producer_Cascina Morassino known as Camp Fourtet orRed Wine: 1984 Chteau Latour Pauillac The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US