Donostia Hardneck Garlic vegetable Spain and was introduced in

Spain and was introduced in the United States by Avram Drucker of Garlicana Farm in Tiller

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Donostia Hardneck Garlic vegetable Spain and was introduced inDonostia Red is a hardneck Creole garlic that originates from the Basque Country and adjacent Spanish French regions. Bulbs produce 812 crimson magenta cloves with white outer wrappers. The cloves have a strong, complex heat. Creole types have the longest storage potential amongst the hardneck garlics (which have shorter longevity than softneck types), and will thrive warm winter climates. Grown by Cacia Huff at Feral Farm, Applegate Valley, Oregon.